Carl Casper, a highly regarded chef at a posh Los Angeles restaurant, faces a professional crisis when a prominent food critic pans his cooking. Frustrated by his stifling job and the restaurant owner's refusal to let him experiment with new dishes, Carl lashes out publicly on social media, leading to his resignation. Struggling with his self-esteem and lacking direction, he decides to reconnect with his roots and passion for cooking by launching a food truck. Carl embarks on this new venture with his culinary friend Martin and his young son Percy, hoping to rediscover his creativity and build a stronger relationship with his son along the way.

The trio travel across the country in the food truck, serving up Cuban sandwiches and other flavorful dishes that reignite Carl's love for cooking. Their culinary road trip not only garners positive attention through social media but also allows Carl to bond with Percy, teaching his son valuable life lessons. Through dedication, creativity, and teamwork, Carl gradually rebuilds his reputation and finds fulfillment in his revamped career. The journey helps Carl appreciate the importance of following one's passion and prioritizing family connections, ultimately transforming his life in unexpected but gratifying ways.